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BioVam-GI is a growth-enhancing root
and soil inoculant containing VAM fungi. VAM form a special symbiotic
relationship with roots of plants that can enhance growth and survivability
of colonized plants. Many benefits
are commonly found with VAM fungi and may result from use of this product. ·
May increase nutrient and water absorption. ·
May reduce transplant shock ·
May enhance tolerance to abiotic stresses, such as drought,
salinity and wind. Active Ingredient Glomus
Intraradices. 40 spores/CC. Application: Common crops known to
benefit from VAM colonization include asparagus, almonds, cherries, apples,
peaches, apricots, avocados, prunes, plums, pears, walnut, carrots, tomatoes,
chilies, cotton, grapes, lettuce, onions, garlic, rice, wheat, barely, alfalfa,
strawberries, roses, most annual flowers, bulbs, peppers, and most tropical
and sub-tropical plants and trees. The following plant families do not
colonize VAM fungi: Heath, pine, oak, protea, mustard, carnation, birch,
rush, orchid and eucalyptus. Directions for use: Transplants: 1 gram per
plant. Trees and vines: apply one
teaspoon per plant. Row crops: Use 5
to 8lb. Per acre. Potting soil mixes:
Use 1lb per cubic yard of potting soil.
Indoor or potted plants: 1 teaspoon per plant, regardless of size. Cultural Conditions: BioVam contains living
organisms that are sensitive to certain cultural practices. Avoid using
fertilizers with high phosphorous content. Do not use PCNB, Captan, Benlate
and systemic products with BioVam.
Herbicides and pesticides are generally not inhibitory. Call manufacturer for assistance if
questions arise. Expiration Date: One
year from shipping. Storage: Keep in cool, dry and dark place. BioVam is a registered product in the
State of California and approved as an organic soil amendment. Distributed by: Pierre Constans, P.O. Box
253, 402 W Ojai Avenue, Ojai,
California, 93023 |
BioVam-GI is a growth-enhancing root
and soil inoculant containing VAM fungi. VAM form a special symbiotic
relationship with roots of plants that can enhance growth and survivability
of colonized plants. Many benefits
are commonly found with VAM fungi and may result from use of this product. ·
May increase nutrient and water absorption. ·
May reduce transplant shock ·
May enhance tolerance to abiotic stresses, such as drought,
salinity and wind. Active Ingredient Glomus
Intraradices. 40 spores/CC. Application: Common crops known to
benefit from VAM colonization include asparagus, almonds, cherries, apples,
peaches, apricots, avocados, prunes, plums, pears, walnut, carrots, tomatoes,
chilies, cotton, grapes, lettuce, onions, garlic, rice, wheat, barely,
alfalfa, strawberries, roses, most annual flowers, bulbs, peppers, and most
tropical and sub-tropical plants and trees. The following plant families do
not colonize VAM fungi: Heath, pine, oak, protea, mustard, carnation, birch,
rush, orchid and eucalyptus. Directions for use: Transplants: 1 gram per
plant. Trees and vines: apply one
teaspoon per plant. Row crops: Use 5
to 8lb. Per acre. Potting soil mixes:
Use 1lb per cubic yard of potting soil.
Indoor or potted plants: 1 teaspoon per plant, regardless of size. Cultural Conditions: BioVam contains living
organisms that are sensitive to certain cultural practices. Avoid using
fertilizers with high phosphorous content. Do not use PCNB, Captan, Benlate
and systemic products with BioVam.
Herbicides and pesticides are generally not inhibitory. Call manufacturer for assistance if
questions arise. Expiration Date: One
year from shipping. Storage: Keep in cool, dry and dark place. BioVam is a registered product in the
State of California and approved as an organic soil amendment. Distributed by: Pierre Constans, P.O. Box
253, 402 W Ojai Avenue, Ojai, California,
93023 |
|
BioVam-GI is a growth-enhancing root
and soil inoculant containing VAM fungi. VAM form a special symbiotic
relationship with roots of plants that can enhance growth and survivability
of colonized plants. Many benefits
are commonly found with VAM fungi and may result from use of this product. ·
May increase nutrient and water absorption. ·
May reduce transplant shock ·
May enhance tolerance to abiotic stresses, such as drought,
salinity and wind. Active Ingredient Glomus
Intraradices. 40 spores/CC. Application: Common crops known to
benefit from VAM colonization include asparagus, almonds, cherries, apples,
peaches, apricots, avocados, prunes, plums, pears, walnut, carrots, tomatoes,
chilies, cotton, grapes, lettuce, onions, garlic, rice, wheat, barely,
alfalfa, strawberries, roses, most annual flowers, bulbs, peppers, and most
tropical and sub-tropical plants and trees. The following plant families do
not colonize VAM fungi: Heath, pine, oak, protea, mustard, carnation, birch,
rush, orchid and eucalyptus. Directions for use: Transplants: 1 gram per
plant. Trees and vines: apply one
teaspoon per plant. Row crops: Use 5
to 8lb. Per acre. Potting soil mixes:
Use 1lb per cubic yard of potting soil.
Indoor or potted plants: 1 teaspoon per plant, regardless of size. Cultural Conditions: BioVam contains living
organisms that are sensitive to certain cultural practices. Avoid using
fertilizers with high phosphorous content. Do not use PCNB, Captan, Benlate
and systemic products with BioVam.
Herbicides and pesticides are generally not inhibitory. Call manufacturer for assistance if
questions arise. Expiration Date: One
year from shipping. Storage: Keep in cool, dry and dark place. BioVam is a registered product in the
State of California and approved as an organic soil amendment. Distributed by: Pierre Constans, P.O. Box
253, 402 W Ojai Avenue, Ojai,
California, 93023 |
BioVam-GI is a growth-enhancing root
and soil inoculant containing VAM fungi. VAM form a special symbiotic
relationship with roots of plants that can enhance growth and survivability
of colonized plants. Many benefits
are commonly found with VAM fungi and may result from use of this product. ·
May increase nutrient and water absorption. ·
May reduce transplant shock ·
May enhance tolerance to abiotic stresses, such as drought,
salinity and wind. Active Ingredient Glomus
Intraradices. 40 spores/CC. Application: Common crops known to benefit
from VAM colonization include asparagus, almonds, cherries, apples, peaches,
apricots, avocados, prunes, plums, pears, walnut, carrots, tomatoes, chilies,
cotton, grapes, lettuce, onions, garlic, rice, wheat, barely, alfalfa,
strawberries, roses, most annual flowers, bulbs, peppers, and most tropical
and sub-tropical plants and trees. The following plant families do not
colonize VAM fungi: Heath, pine, oak, protea, mustard, carnation, birch,
rush, orchid and eucalyptus. Directions for use: Transplants: 1 gram per
plant. Trees and vines: apply one
teaspoon per plant. Row crops: Use 5
to 8lb. Per acre. Potting soil mixes:
Use 1lb per cubic yard of potting soil.
Indoor or potted plants: 1 teaspoon per plant, regardless of size. Cultural Conditions: BioVam contains living
organisms that are sensitive to certain cultural practices. Avoid using
fertilizers with high phosphorous content. Do not use PCNB, Captan, Benlate
and systemic products with BioVam.
Herbicides and pesticides are generally not inhibitory. Call manufacturer for assistance if
questions arise. Expiration Date: One
year from shipping. Storage: Keep in cool, dry and dark place. BioVam is a registered product in the
State of California and approved as an organic soil amendment. Distributed by: Pierre Constans, P.O. Box
253, 402 W Ojai Avenue, Ojai,
California, 93023 |